Brad Pitts is an awarding winning mixologist and beverage maven in Memphis, TN. Over the last 25 years, he has been crafting cocktails for some of Memphis’ finest dining establishments and for private and charity events in and around the Memphis area. His knowledge extends beyond the back of the bar in that he has experience in the distributing, marketing, and branding aspects of the wine and spirits industry. Currently he is the Mixologist and the Beverage Manager at the Germantown Performing Arts Center. Brad’s philosophy for making perfectly crafted drinks is based on simple principles: keep the components of concoction to a minimum, use the freshest available ingredients, and presentation. As a native Mississippian and amateur historian and photographer, his cocktails are as much history lesson as they are an experience combining classic interpretations with local and regional folklore. He is also a monthly contributor and columnist for At Home Memphis Magazine and Edible Memphis.