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Wine
Mark West Pinot Noir, California 11
Seaglass Pinot Grigio, California 11
Coastal Vines Chardonnay, California 11
LaMarca Prosecco, Italy 11
Gallo White Zinfandel, California 11
Canned Cocktails
Cazadores Margarita 9
High Noon Sips Pineapple 9
Deep Eddy Grapefruit Vodka + Soda 9
Spirits
Single 13
Double 17
GPAC Mule 13
Beer
Michelob Ultra 16oz 5
Crosstown Traffic IPA 12oz 5
Wiseacre Tiny Bomb 16oz 7
other
Bottled Water 4
Coke, Diet Coke, Sprite 4
Specialty Cocktails
Tangled Up In Blue 10
Cathead Honeysuckle Vodka, Orange, Lemonade, Cherry
Keep Some Steady Pimm’s Around 10
Pimm’s No.1, Lemon-Lime Soda, Orange + Cucumber
Two Mules Pull This Wagon 10
Vodka or Bourbon, Ginger Beer, Lime
Canned Cocktails
Cazadores Margarita 9
High Noon Sips Pineapple 9
Deep Eddy Grapefruit Vodka + Soda 9
Spirits
Single 13
Double 17
Wine
GPAC HOUSE RED 10
GPAC HOUSE WHITE 10
La Marca Prosecco, Italy 10
Gallo White Zin, California 10
Beer
Michelob Ultra (16oz CAN) 5
Wiseacre Tiny Bomb (16oz CAN) 8
Wiseacre Sky Dog American Lager (16 oz) 8
Creature Comforts Tropicalia IPA DRAFT (16oz) 8
Memphis Made Colonial Aggression ESB DRAFT (16oz) 8
Peroni Italian Lager DRAFT (16oz) 8
Grind City Thaddeus Amber Ale DRAFT (16oz) 8
Brad Pitts
ABOUT
Brad Pitts is an award-winning Master Mixologist in his 8th season serving as the Food and Beverage Manager at the Germantown Performing Arts Center. With over 30 years of experience in the Memphis hospitality industry, his knowledge extends beyond the back of the bar into the distributing, marketing, and branding aspects of the wine and spirits industry. During his career, Brad has been recognized by the James Beard Foundation and crafted cocktails for some of Memphis’s finest dining establishments and numerous private and charity events. The beverage program at GPAC focuses on service excellence and a superior patron experience for all events, whether inside the Highland Capital Performance Hall or outside in The Grove.
